The rear mirror prevents liquids from spilling

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Mirror or smooth cover  and food and other materials from coming into contact with the walls at the back of the table. Flat top models are the most common, this style has a flat surface and no rear mirror. 5 – Tables with Wheels / Castors On many occasions it is necessary to move the equipment of our establishment for general good health. Casters can be useful, they come with safety locks to lock the wheels. 6 – Tables with sinks / Sinks / Washbasins We saw that in addition to the variations with mirror and without mirror, lower top, steel types, we also have Tables with Cuba, also called sinks.

In general models, tables have 40 or 50 cm bowls, and may or may not be accompanied by a side bench. Design The stainless steel tables have a clean and modern appearance, the design is elegant. In places where the equipment is visible or as place Bahamas Phone Numbers open to public visitation, it will send the right message. More tips – The tables are ideal for speeding up the preparation of dishes. Remember that the menu has a huge influence on the kitchen setup and choice of equipment. If you are a first-timer, I recommend reading the List of Useful Equipment that cannot be missing in your kitchen ! – The table must be completely made of stainless steel. Do not purchase tables with iron legs.




The lower structure (below the shelf) also cannot be made of any material other than stainless steel, much less reinforced with any other material, for example, wood. Iron feet oxidize easily and wood rots quickly, in addition to facilitating the spread of fungi and bacteria. Stainless steel tables are irreplaceable when cleanliness or durability is a factor. Now, do you already know how to choose the ideal table? More related posts: See how to clean your stainless steel products in 6 steps.Managing a restaurant is not the simplest task. From receiving goods to complying with strict Brazilian health rules, managing a food and beverage establishment involves a series of tasks and routines that, without good management, can cause a lot of headaches in the company's day-to-day operations.